Vadanut in donut pan - Mixed Daal Baked Vada (Urad Daal, Moong Daal, Chana Daal)

 Ingredients 

1/2 cup - Yellow moong daal 

!/2 cup - Dehulled urad daal 

1/4 cup - Chana daal 

1/2 tsp - Baking soda 

Dash of heeng (Asafetida)

Salt to taste 

1/2 tbsp - Red chili flakes 

1 tsp - Cumin seed 

1 inch - Ginger

Water to make paste 

Cooking oil as needed

Method

1. Soak daals overnight or for 5-6 hours
2. Make paste of daals, ginger, green chilies of smooth consistency.
3. The paste should not be too thick or thin but of thick pouring consistency 
4. Add cumin, red chili flakes, green pepper, heeng, baking soda, fresh chopped cilantro and 1 tbsp oil.
5. Grease the doughnut tray and pour the batter and bake in the middle rack at 420F. Bake for 10 minutes and flip the side. Sprinkle more oil and bake the other side for 10 minutes.
6. Cool and enjoy warm with amla chutney Amla Ki Chutney (Indian Gooseberry Chutney)