Paneer Bhurji With Besan (Chickpea Flour / Gram Flour)

 


Ingredients 

Paneer - 2 cups, crumbled

Vegetable oil - 2tbsp

Ghee - 1 tbsp

Gram flour or besan - 1 tsp

Green chilies -1 or more according to your taste 

Tomatoes - 1 medium 

Onion - 1 medium 

Salt to taste 

Ginger - 1 inch, chopped 

Kasuri methi - 1/2 tsp

Turmeric powder - 1/2 tsp

Paprika - 1 tsp 

Water 

Method:

  1. Make the paneer by following the recipe here or buy a store bought paneer.
  2. Heat vegetable oil and ghee together and sauté besan till its roasted 
  3. Add chopped onions and cook for 1-2 minutes. Besan will coat around onions and may get little difficult to cook onions.
  4. Next add finely diced tomatoes and cook the mixture for 1-2 minutes.
  5. Add salt, turmeric, paprika and kasuri methi and cook. for another 2 minutes. 
  6. Add water to adjust the consistency 
  7. Next add crumbled paneer and fresh cilantro and cook till the gravy coats the paneer.
  8. Serve with chapati !



Comments