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Paneer Bhurji With Besan (Chickpea Flour / Gram Flour)

 


Ingredients:

  • 2 cups crumbled paneer
  • 2 tablespoons vegetable oil
  • 1 tablespoon ghee
  • 1 teaspoon gram flour (besan)
  • 1-2 green chilies, chopped
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • Salt to taste
  • 1 inch ginger, chopped
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon paprika
  • Water, as needed

Instructions:

  1. Prepare the paneer: If not using store-bought paneer, follow your preferred recipe to make homemade paneer.
  2. Sauté the besan: Heat vegetable oil and ghee in a pan over medium heat. Add the gram flour and sauté until it turns fragrant and slightly roasted.
  3. Add onions: Add the chopped onions and cook for 1-2 minutes, or until softened. The besan may coat the onions, making them slightly difficult to cook.
  4. Add tomatoes: Add the chopped tomatoes and cook for another 1-2 minutes, or until the tomatoes break down.
  5. Add spices: Stir in salt, turmeric, paprika, and kasuri methi. Cook for 2-3 minutes, or until the spices are fragrant.
  6. Adjust consistency: Add water as needed to achieve your desired consistency.
  7. Combine with paneer: Add the crumbled paneer to the gravy and cook for a few minutes, or until the paneer is coated in the sauce.
  8. Garnish and serve: Garnish with fresh cilantro and serve hot with chapatis or naan.

Tips:

  • For a spicier dish, add more green chilies or use a hotter variety.
  • If you prefer a thicker gravy, add a little cornstarch mixed with water to the sauce.
  • Serve with your favorite side dishes, such as rice, raita, or salad.

Enjoy this delicious and satisfying dish !



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