Paneer Bhurji With Besan (Chickpea Flour / Gram Flour)

 

Ingredients:

• 2 cups crumbled paneer
• 2 tablespoons vegetable oil
• 1 tablespoon ghee
• 1 teaspoon gram flour (besan)
• 1-2 green chilies, chopped
• 1 medium tomato, chopped
• 1 medium onion, chopped
• Salt to taste
• 1 inch ginger, chopped
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 1/2 teaspoon turmeric powder
• 1 teaspoon paprika
• Water, as needed

Instructions:

1. Prepare the paneer: If not using store-bought paneer, follow your preferred recipe to make homemade paneer.
2. Sauté the besan: Heat vegetable oil and ghee in a pan over medium heat. Add the gram flour and sauté until it turns fragrant and slightly roasted.
3. Add onions: Add the chopped onions and cook for 1-2 minutes, or until softened. The besan may coat the onions, making them slightly difficult to cook.
4. Add tomatoes: Add the chopped tomatoes and cook for another 1-2 minutes, or until the tomatoes break down.
5. Add spices: Stir in salt, turmeric, paprika, and kasuri methi. Cook for 2-3 minutes, or until the spices are fragrant.
6. Adjust consistency: Add water as needed to achieve your desired consistency.
7. Combine with paneer: Add the crumbled paneer to the gravy and cook for a few minutes, or until the paneer is coated in the sauce.
8. Garnish and serve: Garnish with fresh cilantro and serve hot with chapatis or naan.

Tips:

• For a spicier dish, add more green chilies or use a hotter variety.
• If you prefer a thicker gravy, add a little cornstarch mixed with water to the sauce.
• Serve with your favorite side dishes, such as rice, raita, or salad.

Enjoy this delicious and satisfying dish !