Ingredients
Paneer - 2 cups, crumbled
Vegetable oil - 2tbsp
Ghee - 1 tbsp
Gram flour or besan - 1 tsp
Green chilies -1 or more according to your taste
Tomatoes - 1 medium
Onion - 1 medium
Salt to taste
Ginger - 1 inch, chopped
Kasuri methi - 1/2 tsp
Turmeric powder - 1/2 tsp
Paprika - 1 tsp
Water
Method:
- Make the paneer by following the recipe here or buy a store bought paneer.
- Heat vegetable oil and ghee together and sauté besan till its roasted
- Add chopped onions and cook for 1-2 minutes. Besan will coat around onions and may get little difficult to cook onions.
- Next add finely diced tomatoes and cook the mixture for 1-2 minutes.
- Add salt, turmeric, paprika and kasuri methi and cook. for another 2 minutes.
- Add water to adjust the consistency
- Next add crumbled paneer and fresh cilantro and cook till the gravy coats the paneer.
- Serve with chapati !
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