Mango Lassi is a very popular yogurt based drink in India. It is mostly enjoyed in hot months of May,June and July. Adding Walnuts to lassi makes it more nutritious. Walnuts are good source of alpha-linolenic acid [ALA], an essential omega-3 fatty acid. Mango is an excellent source of vitamin A and C. Helps in developing immune system, vision and bone growth Ingredients: Mango - choose ripe mangoes or store bought mango pulp Yogurt Walnuts Honey or table sugar or brown sugar Rose water - few drops to get the fragrance Water - to adjust consistency Method: Combine 3 parts yogurt and 1 part mango pulp and rest of the ingredients and blend them in a mixer. Adjust for sweetness and consistency and its ready to be served. Generally, it is served chilled with crushed ice. Enjoy !!! Read more about Mango and Walnut YAY......AWARD TIME Dear friends, I am so honored to receive three awards in the past week.....I am sooo thankful to my blog buddies for showering...