Skip to main content

Nutritious Mango Lassi [Mango-Yogurt Drink] and Awards

Mango Lassi is a very popular yogurt based drink in India. It is mostly enjoyed in hot months of May,June and July.

Adding Walnuts to lassi makes it more nutritious. Walnuts are good source of alpha-linolenic acid [ALA], an essential omega-3 fatty acid.

Mango is an excellent source of vitamin A and C. Helps in developing immune system, vision and bone growth





Ingredients:


Mango - choose ripe mangoes or store bought mango pulp
Yogurt
Walnuts
Honey or table sugar or brown sugar
Rose water - few drops to get the fragrance
Water - to adjust consistency

Method:


Combine 3 parts yogurt and 1 part mango pulp and rest of the ingredients and blend them in a mixer. Adjust for sweetness and consistency and its ready to be served. Generally, it is served chilled with crushed ice. Enjoy !!!

Read more about Mango and Walnut



YAY......AWARD TIME


Dear friends, I am so honored to receive three awards in the past week.....I am sooo thankful to my blog buddies for showering their love and confidence in me. I will post each award with my upcoming poss in the order of receipt.

In today's post I would like to thank Sailaja for sending me the Honest Scrap Award!!


Requirements:
I must thank the person who gave me the award and list their blog and link it.
I must list 10 honest things about myself.
I must put a copy of The Honest Scrap Logo on my blog.
I must select at least 7 other worthy bloggers & list their links.
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Here are 10 honest confessions :))
  1. I love to eat
  2. I like surfing net
  3. I am little lazy when it comes to working out :(
  4. I don't like nosey people
  5. When I am stressed I bake
  6. I love watching Hindi movies directed by Hrishikesh Mukherjee
  7. I enjoy doing yoga
  8. I love my Father
  9. I like to be a student
  10. I like experimenting with computer
Here is the list of honest bloggers:

Sharmilee
Sandhna and Muskaan
Priya
Vrinda
Srikar
Smitha
Hari Chandana

You deserve this award!!

Comments

Hari Chandana P said…
Thanks for thinking about me.. You made my day dear!!
Sanghi said…
Wow.. my favourite lassi..! Congrats on the award dear.. Do pick ur award from my blog..!
Priya Suresh said…
Wow renu..such a gorgeous lassi..Looks fabulous,congrats on ur award, thanks for sharing with me..
Unknown said…
Oh wow yummy looking lasi...still are u getting mangoes in ur place...I am feeling jealous ;) Thanks so much for the award will soon pick it up and link!
Unknown said…
wow.. looks really yummy & delicious.. great click.. thxs for thinking about me.. thxs a lot..
Priya Suresh said…
Pls collect ur awards from my blog Renu..
adding walnut is a nice idea..shall try next time..
Parita said…
I too bake when i am stressed :)
Congratulations on your award dear :)
Ann said…
My fav drink..love the color too. Congrats on your award.
nice to know about u.....
Purva Desai said…
This looks yummilicious and very eye catching colour....congrats for the well deserved award
Srivalli said…
wow..pretty glass of lassi
lubnakarim06 said…
Wow....love the addition of walnuts.....
Parita said…
Hi Renu, thanks for your lovely comments dear, about my blog, there are lots of 3 column templates available for free online, you can use any which you like, also you will not loose any of your old comments or widgets, follow this article http://www.techieblogger.com/2008/07/how-to-change-blogger-template-without-deleting-widgets.html, hope this helps :)
Unknown said…
Thanks for the Award & reminding us Renu, we have already posted it..come take a look..in between, mango lassi is my fav..
Recipeswap said…
Thats a refreshing drink.Congrats on ur award.

Popular posts from this blog

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker.  Pour all the milk and turn on the rice cooker and cover the lid.  It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked.  Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm

Tomato Rice

Ingredients  Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry leaves - 1 sprig Turmeric - 1/4 tsp Corriander powder - 1 tbsp Kashmiri mirch , paprika - 1 tsp Salt - to taste Cilantro leaves - 2 sprigs Mint - few chopeed leves Cashew - optional. Cloves - 2 Tadka mix - Mustard seeds - 1 tsp Cumin seeds - 1 tsp Urad daal - 1/2 tsp Chana daal - 1/2 tsp Fenugreek seeds - 1/4 tsp Cinnamon stick or powder - 1/4 tsp powder or 1 stick Oil to cook Method Heat oil in large wok or kadai and add tadka miz=x one by one. At this time also add cashew if you want to Soon add the ginger paste and chopped green chili followed by chopped onion. Cook onions till they turn pinkish and glossy Add turmeric, corriander powder followed by chopped tomatoes. Cook the entire mix till tomatoes are mushy.  Gently add cooked rice and salt and cover the lid. Cook on very low heat so that...

Homemade Diwali Diyas From Dough

HA P PY DI W AL I ! !! ! This year for Diwali I made diyas [Diwali lights] at home!! They came out pretty nice ! I prepared it very simple but you can get creative by painting, glue small mirrors , beads and other stuff. Here is how I prepared: Ingredients: Whole wheat flour Water-just enough to prepare the dough Food color - yellow [optional] Method: Pre-heat oven at 200 degree Fahrenheit. Line the baking tray/dish with un-greased foil Combine flour, water and color in a bowl to prepare little stiff dough Pinch out small balls from the dough and shape it into diyas Bake it in the oven for 20 minutes [during the process I gradually increased the baking temperature to 300] Cool diyas at room temperature The diyas should feel little hard, if not just leave it in the sun Roll out some cotton wool to make wick, add some oil and light your Diya !!! Tips: While preparing the dough you can add some fresh petals to add beautiful pattern During baking, one of my...