Bhojan Bites

Hailing from the vibrant city of Indore, Jeeravan Masala is a time-honored spice blend that has captivated taste buds for generations. Ingredients: 4 tablespoons Cumin seeds 2 tablespoons Coriander seeds 2 tablespoons Red chili powder 1/2 teaspoon Asafoetida (Heeng) 1-inch Cinnamon stick 1 teaspoon Fennel seeds 1 tablespoon Amchur powder (Dried mango powder) 2 teaspoons Black peppercorns 1 teaspoon Black salt 8 Cloves Instructions: Dry Roasting the Whole Spices: Heat a dry skillet over medium heat. Add cumin seeds, coriander seeds, cinnamon stick, fennel seeds, black peppercorns, and cloves. Dry roast until fragrant and slightly browned, stirring frequently to prevent burning. Remove from heat and let cool completely. Grinding the Spices: Once the spices have cooled, transfer them to a spice grinder or mortar and pestle. Add red chili powder, amchur powder, black salt, and asafoetida. Grind into a fine powder. Storing the Masala: Transfer the freshly ground ...

Bhaja masala is a versatile spice blend that adds depth and warmth to your Indian dishes. This simple homemade masala can elevate the taste of your curries, stews, and marinades. Ingredients: 1 tbsp cumin seeds (zeera) 1 tbsp fennel seeds (saunf) 1 tsp coriander seeds (sabut dhaniya) 2 green cardamoms (choti elaichi) Instructions: Dry Roast the Spices: Heat a dry skillet over medium heat. Add the cumin seeds, fennel seeds, coriander seeds, and green cardamoms to the skillet. Dry roast the spices, stirring constantly, until they become fragrant and slightly darker in color. Cool and Grind: Let the roasted spices cool completely. Grind the cooled spices into a fine powder using a spice grinder or mortar and pestle. Store: Store the ground bhaja masala in an airtight container in a cool, dark place. Usage: Add bhaja masala to your curries, vegetable dishes, or marinades to enhance their flavor.

Tired of store-bought masalas that lack depth and flavor? It's time to take your pav bhaji to the next level with a homemade masala that's bursting with aromatic spices. By creating your own masala, you have complete control over the flavor profile, ensuring a truly authentic and delicious experience. In this recipe, we'll guide you through the process of making a flavorful homemade pav bhaji masala. With a blend of aromatic spices like coriander seeds, cumin seeds, red chili powder, and turmeric, this masala will transform your humble pav bhaji into a culinary masterpiece. Spice List: 4 tbsp Coriander Seeds (Dhaniya Seeds) 2 tbsp Cumin Seeds (Jeera) 2 Bay Leaves (Tej Patta) 10 Cloves (Lavang) 2 Cardamom Pods (Elaichi) 2 Medium Cinnamon Sticks (Dalchini) 1 tbsp Peppercorns (Kali Mirch) 2 tbsp Fennel Seeds (Saunf) 10 Dried Kashmiri Red Chilies (Lal Mirch) 1 tsp Turmeric Powder (Haldi) 2 tbsp Garam Masala ¼ tsp Asafoetida (Heeng) 1 tbsp Dry Mango Powder (Aamchur ...

Green cardamom - 10-12 pods Fennel - 1 tsp  Cloves - 1/2 tsp  Black pepper - 1/4 tsp  Ajwain - 1/4 tsp  Bay leaf -2-3 Cinnamon powder - 1/4 tsp  Ginger powder - 1/4 tsp  Coriander seeds -1/4 tsp  Dry roast whole spices, cool, grind and blend with other powdered ingredients. Store the spice mix in a airtight container.

Peri-peri masala  is a fiery spice blend that originated in Mozambique and has gained global popularity. It's a perfect blend of heat and flavor, ideal for marinating meats, adding a kick to sauces, and seasoning your favorite dishes. Ingredients: 1 tablespoon red chili powder 1 teaspoon black salt 1 teaspoon dried oregano 1 teaspoon cinnamon powder 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon powdered sugar Instructions: Combine Ingredients: In a small bowl, combine the red chili powder, black salt, dried oregano, cinnamon powder, garlic powder, ginger powder, and powdered sugar. Mix Well: Stir the mixture thoroughly to ensure all the ingredients are well combined. Store: Transfer the peri-peri masala to an airtight container and store it in a cool, dark place. Usage: Seasoning: Sprinkle it on your fries, popcorn, or roasted vegetables for a fiery flavor. Experiment with different amounts of chili powder to adjust the spice level to your ...