Bhaja Masala: A Flavorful Blend

Bhaja masala is a versatile spice blend that adds depth and warmth to your Indian dishes. This simple homemade masala can elevate the taste of your curries, stews, and marinades.

Ingredients:

1 tbsp cumin seeds (zeera)
1 tbsp fennel seeds (saunf)
1 tsp coriander seeds (sabut dhaniya)
2 green cardamoms (choti elaichi)

Instructions:

Dry Roast the Spices:
- Heat a dry skillet over medium heat.
- Add the cumin seeds, fennel seeds, coriander seeds, and green cardamoms to the skillet.
- Dry roast the spices, stirring constantly, until they become fragrant and slightly darker in color.
Cool and Grind:
- Let the roasted spices cool completely.
- Grind the cooled spices into a fine powder using a spice grinder or mortar and pestle.
Store:
- Store the ground bhaja masala in an airtight container in a cool, dark place.

Usage: Add bhaja masala to your curries, vegetable dishes, or marinades to enhance their flavor.

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