Bhojan Bites

You're looking for a delicious and easy eggless fritter recipe? You got it! These Sweet Potato & Chickpea Fritters are packed with flavor, naturally gluten-free (if you use chickpea flour!), and perfectly crispy. Whether you're looking for a quick snack, a light lunch, or a flavorful side, these fritters are sure to hit the spot. What You'll Need This recipe makes about 8-10 fritters. For the Fritter Mixture: 1½ cups cooked chickpeas (or one 15-oz can , drained and rinsed) 1 medium sweet potato , grated (about 1½ cups) ¼ cup finely chopped red onion 2 cloves garlic , minced ¼ cup chopped fresh parsley or cilantro (for that vibrant pop of flavor!) 1 flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp warm water, let sit for 5 minutes) ¼ cup all-purpose flour (or chickpea flour for a gluten-free option) 1 tsp ground cumin Salt and black pepper , to taste For Cooking: Olive oil or avocado oil , for frying For Serving (Optional, but highly recommend...

Ingredients: Tofu slices Burger buns Butter Ketchup Mustard sauce Sliced onions and tomatoes Olive oil (optional) Method: You can use tofu in two different ways.  slice tofu in to thick pieces and grill on a stove top griller with some oil or regular flat pan. or marinate tofu in some olive oil, honey, vinegar, salt and pepper mixture and then grill. Toast buns with butter Spread ketchup, mustard sauce on the buns. Layer with onion, tomato and grilled tofu.   Serve with salad. 

You can not call this burger a junk food:) Black chick pea patty with some oats makes it proteinaceous. Ingredients: Kala Channa (Black Chickpea) - 1 cup, boiled. Quick cook oat meal, roasted and ground - 2 tbsp Bread slice - 1 Grated carrots - 1/2 cup Chopped onion - 1/2 cup Mint leaves - 1/2 cup Chopped cilantro leaves - 1/2 cup Cooking oil - as needed. Burger buns Spices: Cumin seeds - 1/4 tsp Taco seasoning - 1-2 tsp (mine is spicy, adjust according to your taste) Garam masala - 1/4 tsp Corriander powder - 1 tsp Method: Soak channa overnight and pressure cook. Coarsely grind channa in a grinder and keep it aside. Roast oats and grind in a grinder. Heat oil in a pan, add cumin seeds and let it splutter. Add chopped onion and gated carrots and saute til they are tender. Now add all the spices, ground channa and ground oat meal.  Cook the mixture for 2-3 minutes and turn off the heat. Now add chopped cilantro and mint leaves.  Soak ...