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Eggless Sweet Potato & Chickpea Fritters

You're looking for a delicious and easy eggless fritter recipe? You got it! These Sweet Potato & Chickpea Fritters are packed with flavor, naturally gluten-free (if you use chickpea flour!), and perfectly crispy. Whether you're looking for a quick snack, a light lunch, or a flavorful side, these fritters are sure to hit the spot.




What You'll Need

This recipe makes about 8-10 fritters.

For the Fritter Mixture:

  • 1½ cups cooked chickpeas (or one 15-oz can, drained and rinsed)
  • 1 medium sweet potato, grated (about 1½ cups)
  • ¼ cup finely chopped red onion
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley or cilantro (for that vibrant pop of flavor!)
  • 1 flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp warm water, let sit for 5 minutes)
  • ¼ cup all-purpose flour (or chickpea flour for a gluten-free option)
  • 1 tsp ground cumin
  • Salt and black pepper, to taste

For Cooking:

For Serving (Optional, but highly recommended!):

Let's Get Cooking!

These fritters are incredibly easy to make. Here's how:

Step 1: Prep Your Veggies & Chickpeas

In a large bowl, lightly mash the chickpeas with a fork or potato masher. You want some whole chickpeas left for texture, so don't mash them completely smooth. Add the grated sweet potato, red onion, garlic, and fresh herbs to the bowl. Mix everything together until it's well combined.

Step 2: Bind It All Together

Now, it's time to add the binding ingredients. Stir in the flax egg – this is your secret weapon for eggless binding! Add the flour (all-purpose or chickpea), cumin, salt, and pepper. Mix until the mixture is thick and sticky, but still easy to scoop. Let it rest for 5–10 minutes; this helps it firm up a bit and makes shaping easier.

Step 3: Shape Those Fritters!

Using your hands or a spoon, form the mixture into small patties, about 3 inches wide and ½ inch thick. If the mixture feels a little too wet, add another teaspoon of flour at a time until it holds its shape.

Step 4: Fry 'Em Up!

Heat a skillet over medium heat and add a few tablespoons of olive oil or avocado oil. Once the oil is hot, carefully place the fritters into the pan, making sure not to overcrowd it. Cook for 3–4 minutes per side, or until they're beautifully golden brown and crispy. Flip them carefully with a spatula.

Step 5: Drain & Serve Warm

Transfer the cooked fritters to a plate lined with paper towels to soak up any excess oil. Serve them warm with your favorite toppings like a dollop of tzatziki, a drizzle of tahini sauce, or a squeeze of fresh lemon juice. If you like a little heat, a dash of hot sauce or harissa is fantastic!

Want to switch it up? Serve the fritters like a burger patty — inside a bun with tomatoes, onion, cucumbers and creamy spread. Delicious either way!










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