Indian-Style Cold Coffee – Creamy, Frothy & Irresistible!

Nothing beats the heat like a tall glass of cold coffee – especially the way we love it in India: rich, sweet, and perfectly chilled. This café-style Indian Cold Coffee recipe is made with just a handful of pantry staples and comes together in minutes. Whether you need a quick pick-me-up or a treat for guests, this recipe always hits the spot!

🥛 Ingredients (Serves 1–2):

1 cup whole milk (chilled for best texture)
1.5 teaspoons instant coffee
1.5 to 2 teaspoons sugar (adjust to taste)
½ cup crushed ice (plus extra for serving)
Optional toppings:
- 1 scoop of vanilla ice cream
- Drizzle of chocolate syrup
- Sprinkle of cocoa powder or instant coffee

🧋 Instructions:

Make a coffee concentrate:
In a small cup, mix instant coffee and sugar with 2 tablespoons of warm water. Stir until completely dissolved.
Blend it all:
In a blender, combine:
- The coffee concentrate
- Chilled whole milk
- Crushed ice
  Blend for 20–30 seconds until frothy and smooth.
Serve and enjoy:
Pour into a tall glass. Add extra crushed ice if you like it super chilled.
Elevate it! (Optional)
Top with a scoop of vanilla ice cream for that ultimate indulgent café-style treat. A drizzle of chocolate syrup or a dusting of cocoa powder makes it even more irresistible.

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