Indian-Style Cold Coffee – Creamy, Frothy & Irresistible!

Nothing beats the heat like a tall glass of cold coffee – especially the way we love it in India: rich, sweet, and perfectly chilled. This café-style Indian Cold Coffee recipe is made with just a handful of pantry staples and comes together in minutes. Whether you need a quick pick-me-up or a treat for guests, this recipe always hits the spot!



🥛 Ingredients (Serves 1–2):

  • 1 cup whole milk (chilled for best texture)

  • 1.5 teaspoons instant coffee

  • 1.5 to 2 teaspoons sugar (adjust to taste)

  • ½ cup crushed ice (plus extra for serving)

  • Optional toppings:

🧋 Instructions:

  1. Make a coffee concentrate:
    In a small cup, mix instant coffee and sugar with 2 tablespoons of warm water. Stir until completely dissolved.

  2. Blend it all:
    In a blender, combine:

    • The coffee concentrate

    • Chilled whole milk

    • Crushed ice
      Blend for 20–30 seconds until frothy and smooth.

  3. Serve and enjoy:
    Pour into a tall glass. Add extra crushed ice if you like it super chilled.

  4. Elevate it! (Optional)
    Top with a scoop of vanilla ice cream for that ultimate indulgent café-style treat. A drizzle of chocolate syrup or a dusting of cocoa powder makes it even more irresistible.







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