Bhojan Bites

This is Kathiyawadi Gujarati dish which goes very well with Bjari ka Rotlla (millet flat bread). However I do not have bajri ka rotla ready all the time so I enjoy with regular wheat flour roti.  Ingredients  Yogurt - Thick - 2 cups  Garlic cloves - 2 Onion, half - sliced (optional) Water - 2 tbsp to make spice paste Vegetable oil  Cumin seeds - 1 tsp  Hing (asafetida) - few dashes Salt to taste  Spice mix Turmeric powder - 1/2 tsp Roasted cumin seed powder - 1/2 tsp  Cumin powder - 1/2 tsp  Coriander powder - 1/2 tsp Red chili powder - 1/2 tsp Method First step is to strain the yogurt to get thick yogurt  Mix all the dry spices with water to make a paste  Add hing followed by chopped garlic and sliced onions Next add spice paste and cook for 2-3 minutes. Turn off the heat and add thick yogurt.  Mix gently and now add salt to taste.  Pair this side dish with bajri rotla (bajra ki roti) or just with anything. 

Ingredients Red onion - 1 Water - 1/2 cup White vinegar - 1/4 cup Apple cider Vinegar or additional white vinegar - 1/4 cup Honey - 1.5 tbsp Salt - 1.5 tsp Red pepper flakes - 1 tsp or to taste Method Slice red onions and place it in heat safe bowl Next combine rest of the ingredients and simmer for for few minutes on medium heat and pour it hot over the sliced onions Cover the lid and let it sit at room temperature for 30 minutes Cool and refrigerate It goes well with tacos or burritos