Dahi Ki Tikhari (Spicy Yogurt Dip)

This is Kathiyawadi Gujarati dish which goes very well with Bjari ka Rotlla (millet flat bread). However I do not have bajri ka rotla ready all the time so I enjoy with regular wheat flour roti.

Ingredients

Yogurt - Thick - 2 cups

Garlic cloves - 2

Onion, half - sliced (optional)

Water - 2 tbsp to make spice paste

Vegetable oil

Cumin seeds - 1 tsp

Hing (asafetida) - few dashes

Salt to taste

Spice mix

Turmeric powder - 1/2 tsp

Roasted cumin seed powder - 1/2 tsp

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Red chili powder - 1/2 tsp

Method

First step is to strain the yogurt to get thick yogurt
Mix all the dry spices with water to make a paste
Add hing followed by chopped garlic and sliced onions
Next add spice paste and cook for 2-3 minutes.
Turn off the heat and add thick yogurt.
Mix gently and now add salt to taste.
Pair this side dish with bajri rotla (bajra ki roti) or just with anything.

Comments

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