This is Kathiyawadi Gujarati dish which goes very well with Bjari ka Rotlla (millet flat bread). However I do not have bajri ka rotla ready all the time so I enjoy with regular wheat flour roti.
Ingredients
Yogurt - Thick - 2 cups
Garlic cloves - 2
Onion, half - sliced (optional)
Water - 2 tbsp to make spice paste
Vegetable oil
Cumin seeds - 1 tsp
Hing (asafetida) - few dashes
Salt to taste
Spice mix
Turmeric powder - 1/2 tsp
Roasted cumin seed powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Red chili powder - 1/2 tsp
Method
- First step is to strain the yogurt to get thick yogurt
- Mix all the dry spices with water to make a paste
- Add hing followed by chopped garlic and sliced onions
- Next add spice paste and cook for 2-3 minutes.
- Turn off the heat and add thick yogurt.
- Mix gently and now add salt to taste.
- Pair this side dish with bajri rotla (bajra ki roti) or just with anything.
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