Ingredients
Left over rice - 1 cup
Besan (Gram flour)- 2-3 tbsp
Yogurt, thick - 1/4 cup
Salt - to taste
Ajwain (Carom seeds) - 1/2 tsp
Turmeric - 1/2 tsp
Onions, diced - 1/2 cup
Green chillies - to taste
Sweet peppers, diced - 1/2 cup
Water as needed to prepare the batter
Cilantro chopped
Sugar - optional - I always add 1 tsp or more to balance sourness of yogurt
Method
Mix everything. Mash rice while mixing with hand
Make sure the consistency is not watery.
Cook it on low flame like pancake till both sides are crispy.
It has nice tangy flavor because of yogurt.
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