Bhaat Na Shekla - Rice Savory Pancake


Ingredients

Left over rice - 1 cup

Besan (Gram flour)- 2-3 tbsp 

Yogurt, thick - 1/4 cup

Salt - to taste 

Ajwain (Carom seeds) - 1/2 tsp

Turmeric - 1/2 tsp

Onions, diced -  1/2 cup

Green chillies - to taste

Sweet peppers, diced - 1/2 cup

Water as needed to prepare the batter

Cilantro chopped 

Sugar - optional - I always add 1 tsp or more to balance sourness of yogurt

Method

Mix everything. Mash rice while mixing with hand 

Make sure the consistency is not watery. 

Cook it on low flame like pancake till both sides are crispy.


It has nice tangy flavor because of yogurt.

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