Ingredients
Drained Greek yogurt - 1 cup Mango pulp - 1 cup
Sweetened condensed milk - 1/3 cup
Cardamom powder - 1/4 tsp
Pistachios - for garnishing
Method
Combine all the ingredients and wisk lightly
Transfer the mix in individual remains or a big dish
Sprinkle pistachio.
Cover the dish with foil and steam for 15 minutes
Refrigerate to chill
Enjoy
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