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Kala Chana For Prasad

 

This is my utmost favorite dish which I love to eat on the ninth day of Navratri with puri and halwa. 


Ingredients 

Kaala Chana - 3/4 cup 
Corridor powder - 1 tsp 
Dry mango powder  - 1 tsp 
Red chili powder - 1/2 tsp 
Turmeric powder - 1/2 tsp 
Cooking oil - 2 tbsp
Hing (asafetida) - 1/4 tsp 
Cumin seeds - 1tsp 
Ginger, sliced  - 1 tbsp 
Cilantro - for garnishing (optional)
Salt - to taste

Method

Soak in water over night and pressure cook chana with few tsp of ghee and salt for 5-6 whistles.  
Once pressure cooked, release the pressure and strain chana and keep it aside.

Next make paste of dry spices with 1 tbsp water. making paste with water ensures that the the spices will not burn on cooking.

Heat oil in a pan, add cumin seeds, heeng and sliced ginger and cook. Now add water soaked spices and cook till oil is released. 

Once oil is released,  mix boiled chana , add more salt to adjust the taste and add some water and cook chana by covering the pan for 3-5 minutes 

Once cooked, garnish with more sliced ginger and cilantro 

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