Marinated Tofu
Ingredients: Firm tofu - packet Salt and pepper to taste Marinade: Balsamic Vinegar - 1/2 cup Agave nectar - 1/2 – 1 Tablespoon Extra Virgin Olive Oil - 2 Tablespoons Smashed garlic cloves - 2 A Pinch of Thyme, Oregano, Rosemary, and Marjoram. Method: Wrap the tofu in a paper towel and microwave for 1 minute to drain excess water. Slice the tofu of desired size and marinade for 20 minutes in a refrigerator. For Grilled Tofu - heat the cast iron grill pan or electronic griller. Grill the tofu on both side to get the grill marks For Baked tofu -Preheat the oven at 400 F. Place the tofu pieces on greased baking try and bake for 15-20 minutes. Make sure you keep an eye on it. You can serve grilled tofu as an appetizer with a dip of your choice or enrich salads.