Peanut Sundal - Verkadal Boiled Peanuts

Ingredients

Peanuts - 1.5 cups

Water - 3/4 cup

Salt - 3/4 tsp

Seasoning / Tadka

Urad daal - 1tsp

Mustard seeds - 1 tsp

Hing (asafetida) - few dashes

Curry leaves - 3-4

Red chili, dry, whole - 2-3

Ginger - 1 inch , chopped

Vegetable oil - 1 tbsp

Coconut, shredded - 3 tbsp

Method

Soak peanuts for 1 hour and pressure cook with salt 2-3 whistles
Release water and drain water
Prepare tadka/ seasoning by heating oil and adding mustard seeds followed by urad dal, hing, ginger, red chili and curry leaves.
Add boiled peanuts and coconut.
Mix well.
Add more salt to adjust the taste.
Enjoy it as a snack.

Comments

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