1 cup whole almonds
2 tbsp - sooji (Semolina)
1.5 cups water
1/2 cup sugar
2 tbsp Ghee
Grind almonds into fine powder. Roast almond flour and sooji in ghee
Add sugar followed by water.
Cook on medium heat until halwa starts coming together. You can add more ghee.
Garnish with nuts and cardamom powder
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