Peri-peri masala is a fiery spice blend that originated in Mozambique and has gained global popularity. It's a perfect blend of heat and flavor, ideal for marinating meats, adding a kick to sauces, and seasoning your favorite dishes.
Ingredients:
- 1 tablespoon red chili powder
- 1 teaspoon black salt
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon powdered sugar
Instructions:
- Combine Ingredients:
- In a small bowl, combine the red chili powder, black salt, dried oregano, cinnamon powder, garlic powder, ginger powder, and powdered sugar.
- Mix Well:
- Stir the mixture thoroughly to ensure all the ingredients are well combined.
- Store:
- Transfer the peri-peri masala to an airtight container and store it in a cool, dark place.
Usage:
- Seasoning: Sprinkle it on your fries, popcorn, or roasted vegetables for a fiery flavor.
Experiment with different amounts of chili powder to adjust the spice level to your preference.
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