Caramelized Sooji Halwa / Sheera - A very unique flavor

Golden Goodness: A Classic Sheera Recipe

Sheera, a traditional Indian sweet, is a beloved dessert known for its rich flavor and comforting texture. Made with semolina, ghee, and sugar, this recipe is simple to follow and delivers a delightful treat.

Ingredients:

1 cup semolina (sooji)
2 cups water
¾ cup ghee
¾ cup sugar
Optional: Nuts for garnishing
½ teaspoon cardamom powder

Instructions:

Prepare the Semolina: To enhance the aroma, you can lightly dry roast the semolina in a pan before soaking. Pour the semolina into 2 cups of water and let it sit.
Caramelize the Sugar: In a thick-bottomed pan, heat the ghee over medium heat. Add the sugar and cook, stirring continuously, until it caramelizes to a golden brown color. Be cautious not to burn the sugar, as it can impart a bitter taste.
Combine the Mixtures: Gradually pour the soaked semolina mixture into the caramelized sugar and ghee mixture. Keep stirring constantly to prevent the sugar from crystallizing.
Cook the Sheera: Reduce the heat to low-medium and cook the sheera, stirring continuously, until the mixture thickens, and the ghee separates from the halwa. This process may take around 15-20 minutes.
Garnish and Serve: Remove the sheera from the heat, stir in the cardamom powder, and garnish with chopped nuts if desired. Serve hot or warm.

A Note on Ghee: It's common for sheera to release ghee after cooling down. This is a natural part of the recipe and contributes to its rich flavor.

Enjoy this classic Indian sweet and savor its comforting taste!

Comments

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