Ingredients
1 cup whole wheat flour
1/2 cup yogurt
1/2 cup sugar
1 tsp cardamom powder
Water as required
Vegetable oil or ghee for frying
Method
- Prepare semisoft dough by mixing the above ingredients and rest for 3-4 hours at room temperature for better flavor. However, 30 minute resting time is also good.
- Prepare small gold ball size portions and roll to make poori
- Heat oil or ghee and fry poori one by one till it turns brown on both sides
- This poori goes well with pickle !
- Enjoy
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