Sweet Whole Wheat Poori: A Unique Twist

Introduction:

This recipe offers a delightful twist on the traditional poori, incorporating sweetness and a touch of cardamom. While the addition of sugar and cardamom may alter the classic texture and taste, it presents a unique opportunity for experimentation and flavor exploration.

Ingredients:

1 cup whole wheat flour
1/2 cup yogurt
1/2 cup sugar
1 teaspoon cardamom powder
Water as needed
Vegetable oil or ghee for frying

Instructions:

Prepare the Dough: Combine whole wheat flour, yogurt, sugar, and cardamom powder in a bowl. Gradually add water while kneading to form a soft, pliable dough. Let the dough rest for at least 30 minutes, or up to 4 hours for enhanced flavor.
Shape the Pooris: Divide the dough into small, equal-sized balls. Roll each ball into a thin, circular shape, similar to a regular poori.
Fry the Pooris: Heat oil or ghee in a deep pan. Carefully slide the pooris into the hot oil one by one. Press gently with a slotted spoon to encourage puffiness. Fry until golden brown on both sides.
Serve: Serve hot with your favorite pickle or chutney.

Tips:

For a crispier poori, use slightly less water when making the dough.
Avoid overcrowding the pan while frying the pooris to ensure even cooking.
Experiment with different fillings like mashed potatoes or grated paneer for a flavorful variation.
Enjoy your sweet whole wheat poori, a delightful departure from the traditional!

Note: This recipe is a creative departure from the classic poori. Feel free to adjust the ingredients and ratios to achieve your desired taste and texture. Happy cooking!

Comments

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