Simple and Flavorful Roasted Tomato, Chili, and Garlic Mash

This quick and easy recipe is a perfect way to enjoy the fresh flavors of summer tomatoes. Roasted to perfection, the tomatoes, chilies, and garlic combine to create a delicious and versatile mash that can be used in a variety of dishes.

Ingredients:

3 ripe tomatoes
3 green chilies
3 garlic cloves
Salt to taste

Instructions:

Preheat your oven: Preheat your oven to 400°F (200°C).
Prepare the vegetables: Wash the tomatoes, green chilies, and garlic cloves. Pierce the tomatoes with a fork a few times.
Roast: Place the vegetables directly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly charred alternatively you can Roast on the gas flame: Place the tomatoes, chilies, and garlic directly on a gas flame, turning occasionally until the skin is charred and slightly blackened.
Mash: Remove the roasted vegetables from the oven and let them cool slightly. Transfer them to a bowl and mash them together with a fork.
Season: Add salt to taste and adjust the seasoning according to your preference.

Tips:

For a spicier mash, add more green chilies or use a hotter variety.
You can also add a drizzle of olive oil for extra flavor and richness.
Serve the mash as a side dish, or use it as a base for sauces, soups, or sandwiches.

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