This quick and easy recipe is a perfect way to enjoy the fresh flavors of summer tomatoes. Roasted to perfection, the tomatoes, chilies, and garlic combine to create a delicious and versatile mash that can be used in a variety of dishes.
Ingredients:
- 3 ripe tomatoes
- 3 green chilies
- 3 garlic cloves
- Salt to taste
Instructions:
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Prepare the vegetables: Wash the tomatoes, green chilies, and garlic cloves. Pierce the tomatoes with a fork a few times.
- Roast: Place the vegetables directly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly charred alternatively you can Roast on the gas flame: Place the tomatoes, chilies, and garlic directly on a gas flame, turning occasionally until the skin is charred and slightly blackened.
- Mash: Remove the roasted vegetables from the oven and let them cool slightly. Transfer them to a bowl and mash them together with a fork.
- Season: Add salt to taste and adjust the seasoning according to your preference.
Tips:
- For a spicier mash, add more green chilies or use a hotter variety.
- You can also add a drizzle of olive oil for extra flavor and richness.
- Serve the mash as a side dish, or use it as a base for sauces, soups, or sandwiches.
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