Eggless Banana Bread with Ricotta cheese and Yogurt

 

Ingredients

All purpose flour - 2 cups
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Unsalted butter - 1/4 cup

Whole milk ricotta cheese - 1/3 cup
Sugar - 1 cup
Vanilla extract - 1 tsp
Ripe banana - 3  
Full fat yogurt - 1/2 cup
Raisins and walnuts - 1/2 cup

Method

1. Pre-heat oven at 350 Fahrenheit. Line baking pans with butter or parchment paper
2. Sift all purpose flour, baking powder, baking soda and salt at least 3 times and keep it aside
3. In another  bowl cream butter, ricotta cheese, yogurt, banana, sugar and vanilla extract using electric mixer
4. Alternatively mix dry mixture and liquid mixture
5. Fold in the raisins and walnut mix
6. Pour the batter in pre-greased baking pans and bake in the center for 25-30
   minutes or until the tester comes out clean and top gets golden color
7. Cool it before slicing.