Amla Ki Chutney (Indian Gooseberry Chutney)

 

Ingredients

Amla (Indian Gooseberry) - 2 medium size

Green chili - 2 medium

Garlic, fresh - 2 cloves 

Cilantro, fresh - 1 bunch (50g)

Lime juice - 2 tbsp

Cumin seeds - 1/4 teaspoon 

Ginger - 1/2 inch

Salt to taste

Sugar (optional) - 1/4 tsp 

Water as needed

Method

1. I have used frozen amla in this recipe. Defrost, remove the seed and chop 
2. Put all the ingredients in the blender and blend.
3. Adjust salt to taste.
4. Store in refrigerator and serve chilled.
5. Chutney goes well as with snacks, or as a side with regular Indian thali (Indian platter).