Skip to main content

Eggless Marble Cake - Egg Substitute: Milk and Yogurt




Ingredients for 6x2 inch pan  (Small Cake)

Dry Ingredients

All purpose flour (APF) - 1 cup + 1 tbsp 

Baking Powder - 1 tsp 

Baking Soda - 1/4 tsp

Salt - 1/4 tsp

Sugar - 2/3 cup

Wet Ingredient

Vegetable Oil or Unsalted Butter - 1/4 cup

Yogurt - 1/2 cup

Milk (preferably room temp) - 1/8 cup

Vanilla Extract - 1/2 tsp

Cocoa Sauce

Hot Water - 2 tbsp

Cocoa Powder (Unsweetened) - 2 tbsp

Method

  1. Pre-heat oven at 350F/180C. Line the pan with parchment paper and grease it lightly
  2. Prepare cocoa sauce 
    1. Mix cocoa powder to hot water and stir well and keep aside.
  3. Preparing vanilla batter
    1. Mix all the ingredients under dry ingredients and keep it aside
    2. In a separate bowl hand whisk all the wet ingredients. 
    3. Fold in dry ingredients to the wet ingredients and mix gently.
    4. Divide the above batter in two equal parts. 
    5. One part is vanilla batter 
  4. Preparing chocolate batter
    1. To the second part add cocoa sauce and mix well.
  5. Pouring the batter
      1. Pour vanilla and chocolate batter alternatively OR
      2. You can pour vanilla batter first and and chocolate batter on top of it. 
  6. Bake the cake in the middle rack of your oven.
    1. It takes around 30-40 minutes to bake. 
    2. Check for doneness at 30 minutes with a toothpick. 
  7. Cool the cake on a wire rack for 10 minutes before slicing it.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here is the breakdown of ingredients for 8x8 baking pan. 

Dry Ingredients

All purpose flour (APF) - 2 cup + 2 tbsp 

Baking Powder - 2 tsp 

Baking Soda - 1/2 tsp

Salt - 1/2 tsp

Sugar - 1 -1/3 cup

Wet Ingredient

Vegetable Oil or Unsalted Butter - 1/2 cup

Yogurt - 1cup

Milk (preferably room temp) - 1/4 cup

Vanilla Extract - 1 tsp

Cocoa Sauce

Hot Water - 4 tbsp

Cocoa Powder (Unsweetened) - 4 tbsp






Labels:

Comments

Post a Comment

Popular posts from this blog

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker.  Pour all the milk and turn on the rice cooker and cover the lid.  It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked.  Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm
2 comments
Read more

Tomato Rice

Ingredients  Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry leaves - 1 sprig Turmeric - 1/4 tsp Corriander powder - 1 tbsp Kashmiri mirch , paprika - 1 tsp Salt - to taste Cilantro leaves - 2 sprigs Mint - few chopeed leves Cashew - optional. Cloves - 2 Tadka mix - Mustard seeds - 1 tsp Cumin seeds - 1 tsp Urad daal - 1/2 tsp Chana daal - 1/2 tsp Fenugreek seeds - 1/4 tsp Cinnamon stick or powder - 1/4 tsp powder or 1 stick Oil to cook Method Heat oil in large wok or kadai and add tadka miz=x one by one. At this time also add cashew if you want to Soon add the ginger paste and chopped green chili followed by chopped onion. Cook onions till they turn pinkish and glossy Add turmeric, corriander powder followed by chopped tomatoes. Cook the entire mix till tomatoes are mushy.  Gently add cooked rice and salt and cover the lid. Cook on very low heat so that...
Post a Comment
Read more

Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked !! This snack is ideal for someone like me who loves to much all day long:)) This is a guilt free snack which you can munch anywhere ! Ingredients: Whole flour - 5 tbsp ** Besan [gram flour] - 5 tbsp ** Kasoori Methi [Fenugreek Leaves] - 2 tbsp Cumin seeds - 1tsp Turmeric - 1/4 tsp Red chillie powder - 1/4 tsp Hing[Asfotedia] - pinch Salt to taste Olive oil - 2 tbsp Water to knead Method: Sieve all the powder ingredients including spices Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands [ I have used MDH brand fenugreek leaves as I ran out of the fresh ones! Fresh leaves give better flavor and aroma ] Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour Pinch out one inch diameter balls and roll them into small thin discs [called Muthia] and place it on a greased cookie sheet Bake it in a preheated oven at...
34 comments
Read more