Renus Kitchen

Peri-peri masala  is a fiery spice blend that originated in Mozambique and has gained global popularity. It's a perfect blend of heat and flavor, ideal for marinating meats, adding a kick to sauces, and seasoning your favorite dishes. Ingredients: 1 tablespoon red chili powder 1 teaspoon black salt 1 teaspoon dried oregano 1 teaspoon cinnamon powder 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon powdered sugar Instructions: Combine Ingredients: In a small bowl, combine the red chili powder, black salt, dried oregano, cinnamon powder, garlic powder, ginger powder, and powdered sugar. Mix Well: Stir the mixture thoroughly to ensure all the ingredients are well combined. Store: Transfer the peri-peri masala to an airtight container and store it in a cool, dark place. Usage: Seasoning: Sprinkle it on your fries, popcorn, or roasted vegetables for a fiery flavor. Experiment with different amounts of chili powder to adjust the spice level to your ...

  Golden Goodness: A Classic Sheera Recipe Sheera, a traditional Indian sweet, is a beloved dessert known for its rich flavor and comforting texture. Made with semolina, ghee, and sugar, this recipe is simple to follow and delivers a delightful treat. Ingredients: 1 cup semolina (sooji) 2 cups water ¾ cup ghee ¾ cup sugar Optional: Nuts for garnishing ½ teaspoon cardamom powder Instructions: Prepare the Semolina: To enhance the aroma, you can lightly dry roast the semolina in a pan before soaking. Pour the semolina into 2 cups of water and let it sit. Caramelize the Sugar: In a thick-bottomed pan, heat the ghee over medium heat. Add the sugar and cook, stirring continuously, until it caramelizes to a golden brown color. Be cautious not to burn the sugar, as it can impart a bitter taste. Combine the Mixtures: Gradually pour the soaked semolina mixture into the caramelized sugar and ghee mixture. Keep stirring constantly to prevent the sugar from crystallizing. Cook the Sheera: R...

This quick and easy recipe is a perfect way to enjoy the fresh flavors of summer tomatoes. Roasted to perfection, the tomatoes, chilies, and garlic combine to create a delicious and versatile mash that can be used in a variety of dishes. Ingredients: 3 ripe tomatoes 3 green chilies 3 garlic cloves Salt to taste Instructions: Preheat your oven: Preheat your oven to 400°F (200°C). Prepare the vegetables: Wash the tomatoes, green chilies, and garlic cloves. Pierce the tomatoes with a fork a few times. Roast: Place the vegetables directly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly charred alternatively you can  Roast on the gas flame: Place the tomatoes, chilies, and garlic directly on a gas flame, turning occasionally until the skin is charred and slightly blackened. Mash: Remove the roasted vegetables from the oven and let them cool slightly. Transfer them to a bowl and mash them toget...

Sweet Whole Wheat Poori: A Unique Twist Introduction: This recipe offers a delightful twist on the traditional poori, incorporating sweetness and a touch of cardamom. While the addition of sugar and cardamom may alter the classic texture and taste, it presents a unique opportunity for experimentation and flavor exploration. Ingredients: 1 cup whole wheat flour 1/2 cup yogurt 1/2 cup sugar 1 teaspoon cardamom powder Water as needed Vegetable oil or ghee for frying Instructions: Prepare the Dough: Combine whole wheat flour, yogurt, sugar, and cardamom powder in a bowl. Gradually add water while kneading to form a soft, pliable dough. Let the dough rest for at least 30 minutes, or up to 4 hours for enhanced flavor. Shape the Pooris: Divide the dough into small, equal-sized balls. Roll each ball into a thin, circular shape, similar to a regular poori. Fry the Pooris: Heat oil or ghee in a deep pan. Carefully slide the pooris into the hot oil one by one. Press gently with a slotted spoon...

Besan barfi is a traditional Indian sweet made with gram flour, sugar, and milk powder. This delicious and easy-to-make dessert is a favorite among many. Let's dive into the recipe! Ingredients: 2 cups besan (gram flour) 1 cup milk powder 1.5 cups sugar 1 cup water 5 tablespoons chopped/sliced almonds and pistachios 1 teaspoon ground green cardamom Instructions: Prepare the pan: Grease a baking tray or line it with parchment paper. Roast the besan: Dry roast the besan in a pan until it turns golden brown and releases a nutty aroma. Combine dry ingredients: Add milk powder to the roasted besan and mix thoroughly. Let the mixture cool completely before adding the cardamom powder. Make the sugar syrup: In a saucepan, combine sugar and water. Cook until the syrup reaches a one-string consistency (take a little syrup between your thumb and index finger and stretch it; it should form a thin thread). Alternatively, pressure cook the syrup for 10 whistles to achieve the ...

Crispy and Flavorful Daal Pakoras Introduction Daal Pakoras are a popular Indian snack or appetizer made with a batter of lentils, spices, and herbs. They are crispy on the outside and soft on the inside, making them a delicious and satisfying treat. Let's dive into the recipe! Ingredients: 1/2 cup yellow moong dal 1/2 cup dehulled urad dal 1/4 cup chana dal 1/2 teaspoon baking soda A dash of asafoetida (heeng) Salt to taste 1/2 tablespoon red chili flakes 1 teaspoon cumin seeds 1 inch ginger, grated Water to make a paste Cooking oil as needed Instructions: Soak the lentils: Soak the yellow moong dal, dehulled urad dal, and chana dal in water for 5-6 hours or overnight. Make the batter: Drain the soaked lentils and grind them into a smooth paste along with the ginger, green chilies, cumin seeds, red chili flakes, asafoetida, baking soda, salt, and 1 tablespoon of oil. Adjust the consistency: The batter should be thick but pourable. Add water as needed to achieve the desired cons...

  Ingredients: 2 cups crumbled paneer 2 tablespoons vegetable oil 1 tablespoon ghee 1 teaspoon gram flour (besan) 1-2 green chilies, chopped 1 medium tomato, chopped 1 medium onion, chopped Salt to taste 1 inch ginger, chopped 1/2 teaspoon kasuri methi (dried fenugreek leaves) 1/2 teaspoon turmeric powder 1 teaspoon paprika Water, as needed Instructions: Prepare the paneer: If not using store-bought paneer, follow your preferred recipe to make homemade paneer. Sauté the besan: Heat vegetable oil and ghee in a pan over medium heat. Add the gram flour and sauté until it turns fragrant and slightly roasted. Add onions: Add the chopped onions and cook for 1-2 minutes, or until softened. The besan may coat the onions, making them slightly difficult to cook. Add tomatoes: Add the chopped tomatoes and cook for another 1-2 minutes, or until the tomatoes break down. Add spices: Stir in salt, turmeric, paprika, and kasuri methi. Cook for 2-3 minutes, or until the spices are fragrant. A...

Creamy and Aromatic Sweet Rice Introduction This recipe for sweet rice, or "meetha chawal" in Hindi, is a popular Indian dessert that's often served on special occasions. The combination of fragrant basmati rice, sweet syrup, and a medley of dry fruits creates a truly indulgent treat. Ingredients: 1 cup basmati rice, soaked for 30 minutes 1/4 cup sugar 1/2 cup ghee 1/3 cup dry fruit mix (almonds, cashew nuts, raisins, dry coconut pieces) Whole spice mix: 2 green cardamom pods 4 cloves 2 pinches of saffron 1/8 teaspoon turmeric (for color) 1 cup water Instructions: Pressure Cooker Method Sauté spices and dry fruits: Heat ghee in a pressure cooker over low heat. Add the whole spices and dry fruit mix, and sauté until fragrant. Add rice and other ingredients: Add the soaked rice, water, saffron, and turmeric to the cooker. Gently stir to combine. Pressure cook: Close the cooker and pressure cook on high heat until one whistle. Turn off the heat and let the press...

These fluffy and delicious banana walnut muffins are a perfect breakfast or snack. The combination of ripe bananas, walnuts, and a hint of ricotta cheese creates a moist and flavorful treat.   Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, softened 1/3 cup whole milk ricotta cheese 1 cup sugar 1 teaspoon vanilla extract 3 ripe bananas, mashed 1/2 cup full-fat yogurt 1/2 cup raisins and chopped walnuts Instructions: Preheat your oven : Set your oven to 350°F (175°C). Prepare the baking pan : Line a muffin tin with butter or parchment paper. Sift the dry ingredients : In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Cream the wet ingredients : In a separate bowl, beat together the softened butter, ricotta cheese, sugar, vanilla extract, mashed bananas, and yogurt until well combined. Combine the wet and dry ingredients : Gradually add the dry ingredients to the wet ingr...

  Blueberry Banana Halwa: A Creamy, Ice-Cream-Like Delight Introduction Craving something sweet and indulgent? This Blueberry Banana Halwa is the perfect treat. With its creamy texture, rich flavor, and delightful combination of blueberries and bananas, it's like a scoop of homemade ice cream in a pan! Ingredients: 1 cup semolina (sooji or rawa) 3/4 cup sugar 1/2 cup frozen or fresh blueberries 1/2 large banana 2 cups water 1/2 cup ghee 1-2 tablespoons crushed pistachios for garnishing Instructions: Prepare the fruit: Mash the blueberries and puree the banana. Combine the wet ingredients: In a separate bowl, mix together the water, sugar, pureed banana, and mashed blueberries. Roast the semolina: Heat the ghee in a pan over medium heat. Add the semolina and roast until it turns golden brown and has a nutty aroma. Cook the halwa: Gradually pour the water mixture into the roasted semolina, stirring continuously. Cook until the semolina is cooked and the mixture thickens. Add more...

This rich and creamy avocado chocolate mousse is a healthier twist on a classic dessert. The avocado adds a velvety texture and a subtle sweetness, while the chocolate provides a decadent flavor. This recipe is easy to make and perfect for any occasion. Ingredients: 1 medium avocado ½ cup semi-sweet chocolate chips ¼ cup sugar ¼ cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup raspberries Instructions: Mash the avocado: In a blender or with a fork, mash the avocado until it is smooth. Melt the chocolate: Microwave the chocolate chips in 30-second intervals, stirring frequently, until melted. Combine the dry ingredients: Add the sugar, cocoa powder, cinnamon, and vanilla extract to the melted chocolate and mix until smooth. Combine the wet and dry ingredients: Add the melted chocolate mixture to the mashed avocado and blend until smooth. Chill the mousse: Scoop the avocado chocolate mousse into ramekins and refrigerate for at least 30 minut...

 Ingredients:  12 Tablespoons or 3/4 cup unsalted butter  1 Tbsp  honey  1 cup wheat flour  1 cup brown sugar  1 cup rolled oats  1 cup pre-roasted nuts and seeds  1 tsp baking powder Method 1. Melt butter with syrup or honey. 2. Add remaining ingredients. 3. Press in a cookie sheet. 4. Bake at 350°F for 15-20 minutes 

Til Gud Patti Ingredients Sesame seed – 1 cup , toasted  Sugar – half cup  Jaggery powder – ½ cup  Ghee – 2 tbsp Method 1. Prepare a greased plate or pan and keep it aside. 2. Toast sesame seeds and keep it aside 3. Cook jaggery, ghee and sugar mixture on low heat until the mix starts bubbling. 4. Check the doneness by adding one drop of the mix to cold water. The mix should turn hard, brittle               ball.  5. Turn off the heat and fold in  sesame seeds quickly  6. Transfer the contents on the greased plate and spread it evenly while the mix is still warm. 7. Cool and break the pieces  8. Enjoy tis yummy treat 

Ingredients: Kala chana (Raw) – 1.5 cups, soak it overnight Tomatoes – 3 mdeium Ginger – 1 inch  Green pepper, fresh – 2 Cumin seeds – 1 tsp Dry Fenugreek leaves (Kasoori Methi) – 1 tbsp Dry Spices: Turmeric – 1 tsp Paprika – 1 tsp  Coriander powder – 1.5 tbsp Garam masala – 1 tsp  Water Salt – to taste  Cilantro leaves – 2 springs for garnishing Ghee – 2 tbsp (optional) Method 1. Pressure cook kala chana with some salt added to water.  2. Do not throw the water left in the pressure cooker. 3. Chop tomatoes and ginger. 4. Heat oil, add cumin seeds and asafetida. 5. Next add ginger and green chili.  6. Add chopped tomatoes and pressure cook the mix for 3-4 whistle. 7. Release pressure. 8. Add all the dry spices including kasoori methi. 9. Cook till the above mix starts releasing oil  10. Add the boiled chana along with the water. 11. Add more water to adjust the consistency 12. Cook till the gravy thickens. 13. Adjust for salt....

Soybean  Nuggets Curry  Ingredients Soy nuggets (Nutrela) – 1 cup Yogurt – 2 big spoons Ginger – 1 inch, chopped or ground to a paste garlic – 2-3 cloves, chopped Onion – 1 small, sliced Water as needed Vegetable oil – 1 tbsp  Cilantro leaves for garnishing  Spices  1.5 tbsp coriander powder 1 tsp – garam masala 1 tsp red chili powder 1 tsp paprika for color ½ tsp turmeric 1 tsp – roasted cumin powder salt to taste 2 tbsp. dry fenugreek leaves (kasoori methi) Method: 1. Soak nuggets in warm water for 30 minutes. 2. Drain water once nuggets become plump and marinate them 3. Prepare marinade by adding all the spices, ginger, garlic and fenugreek to yogurt. 4. Add the marinade to soy nuggets and keep it aside. 5. In the mean while heat oil and cook onions till they are golden brown in color. 6. Add the marinaded soy nuggets and cook on medium heat for 5 minutes. 7. Add water if the curry is on the drier side. 8. Finish it off with garnishing with ci...

  Kadai Paneer Step 1 Satu é  vegetables and paneer  Paneer cubed – 1.5 cups Diced onions – Dice 3 medium sized onion. Keep big pieces and separate the layers. Diced tomatoes – 2 medium. Dice it big and de-seed it.  Fresh green chilies –  whole 1-2. Make slit. Vegetable oil – 2 tbsp Salt – just few dashes to quicken the cooking time. Sauté paneer, onions and diced tomatoes separately on high heat.  Once the above ingredient are sautéed , keep it aside. Make sure the veggies retain their crunch. Step 2 Prepare gravy  Plump tomatoes – 2-3 medium tomatoes, de-seeded and pureed or finely chopped Ginger – 1 inch, sliced  Garlic – 4-5 cloves, chopped  Cashews – 4-5 soaked in water Spices - 1 tbsp coriander powder, ½ tsp garam masala,  ½ tsp  red pepper powder ,  2 tbsp k adai masala Salt to taste ( Kadai Masala – 1 whole dry red pepper, 4-5 black pepper, 1 tsp fennel seeds, 4 tsp coriander seeds, 1 tsp cumin seeds. Dry roast the spi...