Til Gud Patti
Ingredients
Sesame seed – 1 cup , toasted
Sugar – half cup
Jaggery powder – ½ cup
Ghee – 2 tbsp
Method
1. Prepare a greased plate or pan and keep it aside.
2. Toast sesame seeds and keep it aside
3. Cook jaggery, ghee and sugar mixture on low heat until the mix starts bubbling.
4. Check the doneness by adding one drop of the mix to cold water. The mix should turn hard, brittle ball.
5. Turn off the heat and fold in sesame seeds quickly
6. Transfer the contents on the greased plate and spread it evenly while the mix is still warm.
7. Cool and break the pieces
8. Enjoy tis yummy treat
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