Blueberry Banana Halwa: A Creamy, Ice-Cream-Like Delight

 

Blueberry Banana Halwa: A Creamy, Ice-Cream-Like Delight

Introduction

Craving something sweet and indulgent? This Blueberry Banana Halwa is the perfect treat. With its creamy texture, rich flavor, and delightful combination of blueberries and bananas, it's like a scoop of homemade ice cream in a pan!

Ingredients:

• 1 cup semolina (sooji or rawa)
• 3/4 cup sugar
• 1/2 cup frozen or fresh blueberries
• 1/2 large banana
• 2 cups water
• 1/2 cup ghee
• 1-2 tablespoons crushed pistachios for garnishing

Instructions:

1. Prepare the fruit: Mash the blueberries and puree the banana.
2. Combine the wet ingredients: In a separate bowl, mix together the water, sugar, pureed banana, and mashed blueberries.
3. Roast the semolina: Heat the ghee in a pan over medium heat. Add the semolina and roast until it turns golden brown and has a nutty aroma.
4. Cook the halwa: Gradually pour the water mixture into the roasted semolina, stirring continuously. Cook until the semolina is cooked and the mixture thickens.
5. Add more ghee: If desired, add more ghee to the upma for a richer flavor.
6. Serve: Garnish with crushed pistachios and serve hot.