Decadent Avocado Chocolate Mousse

This rich and creamy avocado chocolate mousse is a healthier twist on a classic dessert. The avocado adds a velvety texture and a subtle sweetness, while the chocolate provides a decadent flavor. This recipe is easy to make and perfect for any occasion.

Ingredients:

1 medium avocado

½ cup semi-sweet chocolate chips

¼ cup sugar

¼ cup unsweetened cocoa powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/3 cup raspberries

Instructions:

Mash the avocado: In a blender or with a fork, mash the avocado until it is smooth.

Melt the chocolate: Microwave the chocolate chips in 30-second intervals, stirring frequently, until melted.

Combine the dry ingredients: Add the sugar, cocoa powder, cinnamon, and vanilla extract to the melted chocolate and mix until smooth.

Combine the wet and dry ingredients: Add the melted chocolate mixture to the mashed avocado and blend until smooth.

Chill the mousse: Scoop the avocado chocolate mousse into ramekins and refrigerate for at least 30 minutes before serving.

Garnish and serve: Add 1-2 raspberries to each individual mousse prior to serving.

Tips:

For a smoother texture, make sure your avocado is ripe.

If you don't have a blender, you can use a food processor.

For a richer flavor, use dark chocolate chips.

To make this recipe gluten-free, use gluten-free chocolate chips.

Enjoy this delicious and healthy avocado chocolate mousse!

Comments

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