This rich and creamy avocado chocolate mousse is a healthier twist on a classic dessert. The avocado adds a velvety texture and a subtle sweetness, while the chocolate provides a decadent flavor. This recipe is easy to make and perfect for any occasion.
Ingredients:
1 medium avocado
½ cup semi-sweet chocolate chips
¼ cup sugar
¼ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/3 cup raspberries
Instructions:
Mash the avocado: In a blender or with a fork, mash the avocado until it is smooth.
Melt the chocolate: Microwave the chocolate chips in 30-second intervals, stirring frequently, until melted.
Combine the dry ingredients: Add the sugar, cocoa powder, cinnamon, and vanilla extract to the melted chocolate and mix until smooth.
Combine the wet and dry ingredients: Add the melted chocolate mixture to the mashed avocado and blend until smooth.
Chill the mousse: Scoop the avocado chocolate mousse into ramekins and refrigerate for at least 30 minutes before serving.
Garnish and serve: Add 1-2 raspberries to each individual mousse prior to serving.
Tips:
For a smoother texture, make sure your avocado is ripe.
If you don't have a blender, you can use a food processor.
For a richer flavor, use dark chocolate chips.
To make this recipe gluten-free, use gluten-free chocolate chips.
Enjoy this delicious and healthy avocado chocolate mousse!
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