Soybean Nuggets Curry
Ingredients
Soy nuggets (Nutrela) – 1 cup
Yogurt – 2 big spoons
Ginger – 1 inch, chopped or ground to a paste
garlic – 2-3 cloves, chopped
Onion – 1 small, sliced
Water as needed
Vegetable oil – 1 tbsp
Cilantro leaves for garnishing
Spices
1.5 tbsp coriander powder
1 tsp – garam masala
1 tsp red chili powder
1 tsp paprika for color
½ tsp turmeric
1 tsp – roasted cumin powder
salt to taste
2 tbsp. dry fenugreek leaves (kasoori methi)
Method:
1. Soak nuggets in warm water for 30 minutes.
2. Drain water once nuggets become plump and marinate them
3. Prepare marinade by adding all the spices, ginger, garlic and fenugreek to yogurt.
4. Add the marinade to soy nuggets and keep it aside.
5. In the mean while heat oil and cook onions till they are golden brown in color.
6. Add the marinaded soy nuggets and cook on medium heat for 5 minutes.
7. Add water if the curry is on the drier side.
8. Finish it off with garnishing with cilantro leaves.
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