Soybean Nuggets Curry

Soybean Nuggets Curry

Ingredients

Soy nuggets (Nutrela) – 1 cup

Yogurt – 2 big spoons

Ginger – 1 inch, chopped or ground to a paste

garlic – 2-3 cloves, chopped

Onion – 1 small, sliced

Water as needed

Vegetable oil – 1 tbsp

Cilantro leaves for garnishing

Spices

1.5 tbsp coriander powder

1 tsp – garam masala

1 tsp red chili powder

1 tsp paprika for color

½ tsp turmeric

1 tsp – roasted cumin powder

salt to taste

2 tbsp. dry fenugreek leaves (kasoori methi)

Method:

1. Soak nuggets in warm water for 30 minutes.

2. Drain water once nuggets become plump and marinate them

3. Prepare marinade by adding all the spices, ginger, garlic and fenugreek to yogurt.

4. Add the marinade to soy nuggets and keep it aside.

5. In the mean while heat oil and cook onions till they are golden brown in color.

6. Add the marinaded soy nuggets and cook on medium heat for 5 minutes.

7. Add water if the curry is on the drier side.

8. Finish it off with garnishing with cilantro leaves.

Comments

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