Kala Chana Curry No Onion No Garlic

Ingredients:

Kala chana (Raw) – 1.5 cups, soak it overnight

Tomatoes – 3 mdeium

Ginger – 1 inch

Green pepper, fresh – 2

Cumin seeds – 1 tsp

Dry Fenugreek leaves (Kasoori Methi) – 1 tbsp

Dry Spices:

Turmeric – 1 tsp

Paprika – 1 tsp

Coriander powder – 1.5 tbsp

Garam masala – 1 tsp

Water

Salt – to taste

Cilantro leaves – 2 springs for garnishing

Ghee – 2 tbsp (optional)

Method

1. Pressure cook kala chana with some salt added to water.

2. Do not throw the water left in the pressure cooker.

3. Chop tomatoes and ginger.

4. Heat oil, add cumin seeds and asafetida.

5. Next add ginger and green chili.

6. Add chopped tomatoes and pressure cook the mix for 3-4 whistle.

7. Release pressure.

8. Add all the dry spices including kasoori methi.

9. Cook till the above mix starts releasing oil

10. Add the boiled chana along with the water.

11. Add more water to adjust the consistency

12. Cook till the gravy thickens.

13. Adjust for salt.

14. Add some ghee to give a rich flavor

15. Garnish with cilantro and serve !

Comments

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