Get perfect boiled eggs in no time. This is tried and tested method and can never go wrong.
Adapted the recipe from One Pot One Shot method developed by Rama Krishnan
1 cup water
place eggs and water in 2 liter pressure cooker and cook on high heat for 1 whistle. turn off the gas and release pressure after 5 minutes. Drain and add cold water. Peel and enjoy perfectly boiled eggs. No more dark sulfur rings.