Instant Dhokla

on

    Ingredients 
    Semolina - 1 cup
    Yogurt - 1 cup
    Salt - to taste
    Turmeric - 1 tsp
    Ginger - i.5 inch, grated
    Oil - 2 tbsp
    Eno - 1 tsp or more
    Water - 1/4-1/2 cup

    Seasoning
    Oil-2 tbsp
    Mustard seeds - 1. tsp
    White sesame seeds - 1 tsp
    Coconut - 1 tsp
    Asafoetida (heeng) - 2 dashes
    Green slit chillies - 2-3 
    Curry leaves  - 6-7
    Sugar - 1.5 tbsp
    Water - 1/2 cup
    Lemon juice

    Method:

  1. Mix semolina, yogurt, salt, turmeric, ginger, oil. Adjust consistency by adding water. Keep the mixture aside for 10 minutes.
  2. Grease the pan with generous amount of oil 
  3. Add eno to the mixture and mix the content gently. Pour the batter into the greased bowl and cook in microwave for 4 minutes. I cook it covered. 
  4. Insert the toothpick and see if it comes out clean.
  5. Let it rest in the microwave for 5 minutes 
  6. Prepare tadka: heat oil, add mustard seeds, sesame seeds, heeng, green chillies, green peper  and let it cook for 1 minute. Next Add water and sugar mixture. Boil the contents for 1-2 minutes and add lemon juice. Adjust the salt and sugar levels. Pour the tadka over cooled dhokla. 
  7. Cut squares and enjoy with your favorite chutney. 


Find recipe of chutney here 


Comments

Post a Comment