Ingredient
Marinade
Paneer - 2 cups, cubed
Red bell pepper - 1, diced
Hung yogurt - 4-5 tbsp
Tandoori masala - 2-3 tnsp
lemon juice - to taste
Turmeri - 1 tsp
Salt - to taste
Stir Fry
Cabbagae - shredded, 1.5 cups
Carrots - sthin liced
Salt - to taste
Green Chutney
Roasted peanuts - 2.5 tbsp
Cilantro leaves - 0.5 cup
Mint - 0.5 cup
Coconut powder - 2 tbsp
Garlic - 1 cloves
Green pepper - 1-2
Water - as required
Salt to taste
Dough
Whole wheat flour - 1 cup
All purpose flour - 1 cup
Milk - enough to make dough
Topping
Sliced onions
Chaat masala
Method
Marinade - mix everything and store in refrigerator for 2-3 hours. Later saute everything in a open pan till the veggies and paneer are cooked.
Stir Fry - heat oil in a wok and stir fry the veggies
Green Chutney - blend everything
Dough - prepare a pliable dough and keep it aside. Roll out flat breads and toast on both sides with oil.
Putting together - Spread green chutney, followed by 2-3 tbsp of marinated paneer and veggies. Add a layer of stir fired veggies. Top it with sliced onion and sprinkle chaat masala. Fold the bread and enjoy with ketchup and green chutney.
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