Ingredients
Cauliflower - 1 medium size,
Potato - 2, medium, cubes
Onion - 1 medium, chopped
Tomato - 2-3 medium, chopped
Ginger - 2 inch, chopped
Garlic - 3-4 pods
Green pepper - to taste
Water - as per gravy
vegetable oil - 4 tbsp
cumin seeds - 1 tsp
Spices
Coriander - 1.5 tsp
Turmeric - 1 tsp
Garam masala - 1.5 tsp
Red chilli - to taste
Salt - to taste
Method
heat oil, add cumin seeds followed by chopped ginger garlic, cauliflower and potatoes. Saute for 5-6 minutes, then add chopped onions and cook on medium heat till the veggies are half done.
Add chopped tomatoes and all the spices. Mix nicely and cook covered in the juice of tomatoes. Keep stirring in between to prevent from burning. Once the tomato gravy ha dried up, add required amount of water and cook covered on medium heat for 10-15 minutes. In the end adjust seasoning and garnish with cilantro leaves.
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