OPOS Potato Semi-Dry Curry



Layer 1 oil
Layer 2 cumin seeds and crushed coriander seeds
Layer 3 crushed fresh ginger and garlic 
Layer 4 chopped onions 
Layer 5 chopped tomatoes
Layer 6 small diced potatoes
Layer 7 sprinkle salt, turmeric, garam masala
Pressure cook in 2 liter cooker on high for 2 whistles.
Release pressure after 4 minutes.
Mix everything and ta...da...ready to eat ! 

Followed One Pot One Shot method developed by Rama Krishnan 

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