Ingredients
Basmati rice - 2 cups
Onions - 1 medium
Tomato - 2
Eggs - 5
Khada garam masala - green cardamom 1, black cardamon 1, cinnamon stick 1 medium, balck peppercorns 8-10, bay leaves 2
Cumin seeds - 1 tbsp
Garlic - 5 pods
Ginger - 1 inch
Green chilly - 2 , chopped
Mint and coriander leaves: ½ cup each
Curd or yogurt - ¼ cup
Turmeric powder - ¼ tsp
Biryani masala - 2½ tbsp
Red chilly powder - ½ tsp
Coriander powder - 1 tsp
Water - 4 cups
Salt to taste
Cooking oil
Method
Shallow fry boiled eggs and keep it aside. Used a separate pan to fry egg. Sauté onions and coarse ginger garlic green chili paste. Add fresh ground whole spices ( black and green cardamom, cloves, black pepper), bay leaves, cinnamon stick. Add chopped tomatoes, salt and cook. Next add coriander powder, turmeric,biryani masala powder (store bought) mix every thing well. Add 1-2 tbsp yogurt. Cook for 1-2 minutes.
Add pre-soaked drained basmati rice and water ( rice to water ratio is 1:1/4). Add salt and boiled eggs.
Cancel sauté mode and cook on rice mode and npr.
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