Ingredients:Besan (gram flour)
Cut up vegetables of choice (onion, potato, broccoli etc..)
Green chilies - optional
Corriander powder, amchur powder,salt to taste
Vegetable oil - 1-2 tbsp
Method:Mix besan (gram flour), cut vegetables, spices, oil and very little water.
Line the baking dish with parchment paper and bake 400 - 420 F for 15 minutes or more.
Keep turning sides from time to time.
Serve hot with green chutney or ketchup
The pakoras are little dry as compares to fried version. However, it tastes good with chutney and is healthy :)