Mixing bowl 1
I cup all purpose flour
1/4 cup vanilla custard powder
1/2 tsp baking powder
1/4 tsp baking soda
Mixing bowl 2
1 cup milk at room temperature
1 cup sugar
2 tbsp oil or butter
1/4 tsp vanilla
Handful chopped nuts, tutti fruiti for garnish
Method
Whisk ingredients in bowl 1 and 2 separately and them add bowl 1 to bowl 2 slowly and whisk everything to make a lump free batter. Pour the batter in greased baking pan. Garnish with nuts and bake at 350 F for 40 minutes until the cake golden brown.
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