Eggless Vanilla Custard Delight Cake

 

Vanilla Custard Delight Cake

This moist and flavorful vanilla custard delight cake is a delightful treat that's perfect for any occasion. The combination of vanilla custard powder and chopped nuts gives it a unique texture and a burst of flavor. Let's get started!

Ingredients:

You're absolutely right! My apologies, I seem to have missed the "eggless" part of the request.

Here's a revised eggless custard cake recipe that should work better:

Ingredients:

• Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup vanilla custard powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

• Wet Ingredients:

  • 3/4 cup milk (room temperature)
  • 1 cup sugar
  • 2 tablespoons oil or melted butter
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon lemon juice or vinegar
  • 1/4 cup yogurt (plain or Greek)

• Garnish:

  • Handful of chopped nuts (optional)
  • Tutti frutti (optional)

Instructions:

1. Combine Dry Ingredients: In a bowl, whisk together flour, custard powder, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together milk, sugar, oil, vanilla extract, lemon juice (or vinegar), and yogurt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, whisking continuously until smooth and lump-free. There may be a few small lumps, but the batter should be relatively smooth.
4. Pour and Garnish: Pour the batter into a greased baking pan. Sprinkle with chopped nuts and tutti frutti, if desired.
5. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool completely in the pan before serving.

This vanilla custard delight cake is sure to impress your loved ones with its delicious taste and beautiful presentation. Give it a try and let me know what you think!