Vanilla Custard Delight Cake
This moist and flavorful vanilla custard delight cake is a delightful treat that's perfect for any occasion. The combination of vanilla custard powder and chopped nuts gives it a unique texture and a burst of flavor. Let's get started!
Ingredients:
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup vanilla custard powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Wet Ingredients:
- 1 cup milk (room temperature)
- 1 cup sugar
- 2 tablespoons oil or butter
- 1/4 teaspoon vanilla extract
Garnish:
- Handful of chopped nuts
- Tutti frutti
Instructions:
- Prepare the bowls: In two separate mixing bowls, combine the dry ingredients in one bowl and the wet ingredients in the other.
- Whisk the ingredients: Whisk the dry ingredients and wet ingredients separately until smooth and lump-free.
- Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, whisking continuously until well combined.
- Pour and garnish: Pour the batter into a greased baking pan. Sprinkle with chopped nuts and tutti frutti.
- Bake: Bake the cake in a preheated oven at 350°F (175°C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool completely before serving. Enjoy!
Tips:
- For a richer flavor, use melted butter instead of oil.
- Experiment with different types of nuts and tutti frutti for a unique twist.
- If you prefer a denser cake, add a tablespoon of cornstarch to the dry ingredients.
This vanilla custard delight cake is sure to impress your loved ones with its delicious taste and beautiful presentation. Give it a try and let me know what you think!
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