For Cake
1 cup gits gulab jamun mix
3/4 cup sugar
1/2 tsp green cardamom powder
1/2 tsp baking soda
1/2 tsp baking powder
A pinch of saffron
1/4 cup vegetable oil or unsalted butter
1 cup milk
For Sugar Syrup
1/2 cup sugar
1 cup water
pinch of cardamom
Pinch of saffron
Nuts for garnishing
Method
Pre-heat oven at 350F
Grease a Bundt pan and keep it aside
Mix all the ingredients under cake and prepare smooth bater
Transfer the batter in a greased pan and bake till the cake is golden brown in color. It takes anywhere between 30-35 minutes.
While the cake is cooling prepare sugar syrup by boiling the ingredients under the syrup till you get 1 thread consistency.
Make holes in the cake with the help of skewers or toothpick and drizzle the syrup.
Garnish the cake with chopped nuts and serve
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