Gulab Jamun Bundt Cake

 

Ingredients:

For the Cake:

• 1 cup Gits gulab jamun mix
• ¾ cup sugar
• ½ teaspoon green cardamom powder
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• A pinch of saffron
• ¼ cup vegetable oil or unsalted butter
• 1 cup milk

For the Sugar Syrup:

• ½ cup sugar
• 1 cup water
• A pinch of cardamom
• A pinch of saffron

For Garnishing:

• Chopped nuts of your choice (e.g., pistachios, almonds)

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare the pan: Grease a Bundt pan and set aside.
3. Make the cake batter: In a mixing bowl, combine the Gits gulab jamun mix, sugar, cardamom powder, baking soda, baking powder, saffron, oil, and milk. Mix until you have a smooth batter.
4. Bake the cake: Pour the batter into the greased Bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the sugar syrup: In a saucepan, combine sugar, water, cardamom, and saffron. Bring to a boil and cook until the syrup reaches a one-thread consistency.
6. Soak the cake: Once the cake is cooled, use skewers or a toothpick to make holes in it. Gradually drizzle the sugar syrup over the cake.
7. Garnish: Sprinkle chopped nuts on top of the cake.
8. Serve: Enjoy your Gulab Jamun Cake!

Tip: For a richer flavor, you can use ghee instead of vegetable oil.