1 cup whole urad daal , chana daal and rajma mix.
2 tomatoes
2 inches long ginger
Cumin seed for tadka
MDH Dal makhni masala
Haldi
Dhaniya powder
Salt
Paprika.
Kasoori methi
Add some sugar to cut the sourness of tomatoes
Pressure soaked daal and cook further to to make sure daala become mushy
Prepare tadka in ghee/ oil mix of ginger , green pepper and tomato. Add all spices and add tadka to cooked daal.
Further cook daal at very low heat for 30 minutes. Keep adjusting water.
Adjust seasoning and salt and garnish with cilantro and serve
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