Tutti Fruity / Tutti Frutti

Ingredients

Raw papaya - 1 lb (450 g)
Food colors - 4 drops each (red, green, yellow)

Sugar syrup

Water - 4 cups

Sugar - 2 cups
Vanilla essence - 1 tsp

Method

Peel raw papaya and dice into very small cubes
Steam the cubes for 5 minutes and keep it aside
Now cook sugar syrup for 20 minutes on high heat
Next add steamed papaya and cook on high meat till the mixture starts drying out.
Add vanilla essence and mix well.
Create three portions of the above cooked papaya- sugar mix in a three separate bowl.
Add 4 drops of each bowl.
Mix well and spread it on a plate and sun dry for few days OR
spread in a baking tray and dry in oven at 180F for few hours
Store dry tutti frutti in refrigerator or freezer.

Comments

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