Ingredients
Chana daal 1/2 cup
Urad daal, de-husked - 1/4 cup
Horse gram - 2 tbsp (optional)
Curry leaves - 1/2 cup
Red whole chilli pepper, dry - 3-4
Cumin seeds - 2 tbsp
Sesame seeds - 2 tbsp
Coconut - 2-3 tbsp
Corriander seeds - 1 tbsp
Tamarind, dry - small ball size
Garlic - 3-4 cloves
Asafetediea - 1/4 tsp
Sesame seed oil - 1 tbsp
Salt - to taste
Method
Dry roast daals (lentils), whole spice, curry leaves, chili peppers separately. Roast garlic in sesame oil. Mix all the ingredients and let it cool before you grind into a fine powder.
Adjust salt and store in air tight conatiner.
I make a huge batch and freeze it.
Use it to make fry idli
Chana daal 1/2 cup
Urad daal, de-husked - 1/4 cup
Horse gram - 2 tbsp (optional)
Curry leaves - 1/2 cup
Red whole chilli pepper, dry - 3-4
Cumin seeds - 2 tbsp
Sesame seeds - 2 tbsp
Coconut - 2-3 tbsp
Corriander seeds - 1 tbsp
Tamarind, dry - small ball size
Garlic - 3-4 cloves
Asafetediea - 1/4 tsp
Sesame seed oil - 1 tbsp
Salt - to taste
Method
Dry roast daals (lentils), whole spice, curry leaves, chili peppers separately. Roast garlic in sesame oil. Mix all the ingredients and let it cool before you grind into a fine powder.
Adjust salt and store in air tight conatiner.
I make a huge batch and freeze it.
Use it to make fry idli
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