Eggless Tutti Fruity Cake

Ingredients 

Wet Ingredients

Yogurt - 1 cup 

Sugar - 3/4 cup 

Vanilla essence - 1/4 tsp

Oil - 1/4 cup 

Dry Ingredients

Whole wheat flour or All purpose flour - 1cup 

Baking soda - 1/2 tsp

Baking powder - 3/4 tsp

Cardamom powder (Optional) - 1/2 tsp

Tutti- Frutti (Optional) - 1/2 cup 

Method

1. Whisk together liquid ingredients 
2. Next add all the dry ingredients and fold in gently
3. Add tutti-frutti
4. Don't overmix. Just cut and fold several times 
5. Transfer the batter to a greased baking tin.
6. Bake at 350 in a greased pan for 30 minutes or until tooth pick inserted comes out clean.