Eggless Chocolate Cake

Ingredients 

Curdle Milk 

Milk - 1 cup

Vinegar or lemon juice - 1.5 tbsp

Liquid Ingredients

Milk - 1/2 cup

Oil - 1/2 cup

Vanilla - 1/2 tsp

Sugar - 1 cup 

Dry Ingredients
All purpose flour - 1.5 cup

Unsweetened cocoa powder - 1/4 cup

Milk powder - 2 tbsp

Salt - 1/4 tsp

Baking powder - 1 tsp

Baking Soda - 1/2 tsp

Topping - chopped mix nuts 

Method

1. Add vinegar/ lemon juice to 1 cup of milk and keep aside and let it curdle 
2. Sift all dry ingredients and keep it aside
3. Add all the ingredients listed under wet ingredients to curdled milk and mix well
4. Add dry ingredients to above liquid mix and mix gently
5. Follow cut and fold method to mix
6. Transfer the batter to the greased baking tin and garnish with topping 
7. Bake at 350 in a greased pan for 30 minutes or until tooth pick inserted comes out clean.