Renus Kitchen

Looking for a quick, crowd-pleasing vegetarian snack? These Cheesy Spinach Corn Bites are soft, savory, and packed with flavor. The Bella 7-well cupcake maker makes them bite-sized and perfect for kids’ lunch boxes or tea-time snacks. If you’re serving a larger group, the same recipe can be scaled up and baked in an 8x8 pan for a casserole-style dish. 🧀 Cheesy Spinach Corn Bites – Bella 7-Well Mini Cup Maker Ingredients (makes ~14 mini bites) ½ cup whole wheat flour 2 tbsp cornmeal (optional, for texture) ½ tsp baking powder ¼ cup plain yogurt ¼ cup milk (or water as needed) ¼ cup chopped spinach 2 tbsp boiled corn kernels ¼ cup shredded cheese (cheddar or mozzarella) Salt & pepper to taste 1 tsp oil (for brushing) Directions In a bowl, mix whole wheat flour, cornmeal, baking powder, and salt. Add yogurt, milk, chopped spinach, and corn. Stir to make a thick batter. Fold in shredded cheese. Preheat the Bella 7-well mini cupcake mak...

Handvo is a classic savory Gujarati cake made with rice, lentils, and vegetables. Today, we’re simplifying it using rice flour + chickpea flour and cooking it in the Bella 7-well mini cupcake maker . These bite-sized handvo are crispy on the outside, soft inside, and perfect for tea-time or as party appetizers. For family gatherings, you can also bake the same batter in an 8x8 pan for a traditional style handvo. 🌿 Mini Handvo in Bella 7-Well Cupcake Maker Ingredients (makes ~14 mini handvo) ¼ cup rice flour ¼ cup chickpea flour (besan) ¼ cup plain yogurt ¼ cup grated zucchini ¼ cup grated carrot 1 tsp ginger paste ½ tsp green chili paste (optional) ¼ tsp turmeric powder ¼ tsp salt (or to taste) ⅛ tsp baking soda 1 tsp sesame seeds (for topping) 2 tsp oil (for brushing) Directions In a mixing bowl, whisk together rice flour, chickpea flour, yogurt, grated veggies, ginger paste, chili paste, turmeric, and salt. Add a few tablespoons of wa...

Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds. Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too. Ingredients You’ll Need 1 cup almond flour ¼ cup ghee (or coconut oil for vegan) 1 cup milk (or almond milk for vegan) ½ cup sugar (adjust to taste) ¼ tsp cardamom powder Chopped almonds or pistachios for garnish Step-by-Step Instructions Heat ghee in a non-stick or heavy-bottom pan on medium heat. Add almond flour and roast for 2–3 minutes until fragrant. Pour in milk, stirring constantly to avoid lumps. Add sugar and mix well. Continue stirring until ...

If you’ve been craving pancakes but want something nutty, wholesome, and naturally gluten-free , these Almond Flour Pancakes are a must-try! They’re light, fluffy, and full of flavor — perfect for a lazy weekend breakfast or a quick weekday treat. Using almond flour not only adds a rich, nutty taste but also boosts the protein content, keeping you fuller for longer. Plus, with just a handful of ingredients, they come together in minutes! Almond Flour Pancake Mix Dry Mix Ingredients (makes about 4 cups mix — enough for 4 batches) 2 cups almond flour 1 cup oatmeal flour 1 cup whole wheat flour ½ cup buttermilk powder 2 tbsp baking powder 1 tsp baking soda 1 tsp salt 4 tbsp sugar (optional) To Make the Mix In a large bowl, whisk all ingredients until well combined. Store in an airtight container in a cool, dry place for up to 6 months. Consumer Directions (Per 1 Cup Dry Mix) With Egg: In a bowl, mix 1 cup pancake mix + 1 cup water (or milk) + 1 egg + 2...

Bored of making baingan the same way every time? Give this Lasooni Baingan Tawa Fry a shot—it’s bold, garlicky, spicy, and irresistibly delicious! Perfect as a side dish with dal-chawal or even as a spicy starter. You’re going to love this flavor-packed twist on eggplant! 😍 🧄 Ingredients: Large eggplant, sliced into thick rounds 2 to 3 fat garlic cloves, crushed or finely chopped 1 tbsp Kashmiri red chili paste 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to taste) Salt to taste Oil for shallow frying Optional spices: You can also add coriander powder, cumin powder, or a pinch of garam masala—but I like to keep it simple and let the garlic shine ✨ 🍳 Method: Prep the baingan: Slice the eggplant into thick rounds. Lightly salt and set aside for 10 minutes to release any bitterness. Pat dry. Make the spice mix: In a bowl, mix Kashmiri chili paste, turmeric, red chili powder, and salt. Rub & rest: Coat each baingan slice generously w...

A classic Middle Eastern treat, Basbousa is a soft, moist cake made with semolina and coconut—sweetened naturally and full of comfort. Perfect with a cup of chai or coffee, this simple recipe comes together in no time. 📝 Ingredients: 1 cup semolina 1/2 cup desiccated coconut 1/2 cup plain yogurt 1/3 cup honey or maple syrup 1/4 cup melted butter or coconut oil 1 tsp baking powder 1 tsp vanilla extract Blanched almonds (for topping) 🍰 Instructions: Preheat your oven to 180°C (350°F). Grease a small square or round baking dish. In a mixing bowl, combine semolina, coconut, yogurt, honey, melted butter, baking powder, and vanilla extract until well blended. Pour the batter into the prepared dish and smooth the top evenly. Score the surface into squares or diamond shapes, and place one almond in the center of each piece. Bake for 25–30 minutes, or until the top turns golden brown. Let the cake cool slightly before serving. You can also...

Amazon Prime Day is right around the corner , and if you're anything like me, you love scoring quality kitchen gadgets at a great price! Over the years, I've tested quite a few tools that make cooking faster, easier, and—let’s be honest—more fun. Below are some of my absolute favorites that I personally use in my kitchen. If you're looking to upgrade your setup or gift something useful, these are tried and true. 🧺 1. Greek Yogurt Strainer Get it here If you love thick, creamy Greek yogurt without the store-bought price tag, this strainer is a game-changer. I use it weekly to make fresh yogurt at home—perfect for smoothies, dips, or even desserts. 🧈 2. Lodge Butter Warmer Check it out This tiny pot may look unassuming, but it's so handy —whether you're melting butter for popcorn, warming milk for chai, or making small batches of sauces. It heats evenly and is super easy to clean. 🍲 3. Instant Pot 3-Quart Mini See it here Ideal for small families, dorms, or s...