My Favorite Kitchen Finds You Should Grab This Amazon Prime Day!

Amazon Prime Day is right around the corner, and if you're anything like me, you love scoring quality kitchen gadgets at a great price! Over the years, I've tested quite a few tools that make cooking faster, easier, and—let’s be honest—more fun. Below are some of my absolute favorites that I personally use in my kitchen. If you're looking to upgrade your setup or gift something useful, these are tried and true.

🧺 1. Greek Yogurt Strainer

Get it here
If you love thick, creamy Greek yogurt without the store-bought price tag, this strainer is a game-changer. I use it weekly to make fresh yogurt at home—perfect for smoothies, dips, or even desserts.

🧈 2. Lodge Butter Warmer

Check it out
This tiny pot may look unassuming, but it's so handy—whether you're melting butter for popcorn, warming milk for chai, or making small batches of sauces. It heats evenly and is super easy to clean.

🍲 3. Instant Pot 3-Quart Mini

See it here
Ideal for small families, dorms, or side dishes! I use this mini Instant Pot for cooking lentils, rice, or quick soups. It’s compact but powerful.

🍛 4. Instant Pot 6-Quart

Grab it here
This is the real MVP of my kitchen. From dal to khichdi to even cheesecake—this multitasker does it all. If you're new to pressure cooking or need to cook in bigger batches, this is a must-have.

🍟 5. Instant Vortex Plus 4QT Air Fryer

Buy now
Crispy fries without deep frying? Yes, please. I love using this air fryer for making roasted veggies, reheating leftovers, and guilt-free snacks in minutes.

🥤 6. Ninja Blender for Indian Cooking

Shop here
A powerful blender that actually handles Indian chutneys, dosa batter, and smoothies with ease. It’s strong, easy to clean, and the multiple jars make it even more versatile.

✨ Prime Day Tip: Add these to your cart or wishlist today so you can track price drops easily when the sale goes live!

If you’ve been eyeing any of these kitchen tools, Prime Day is the perfect time to finally grab them. Let me know if you have any questions about how I use them in my cooking routine—I’d love to help!

#AmazonPrimeDay #KitchenFavorites #HomeCooking #PrimeDayDeals #InstantPot #AirFryerRecipes #BlenderLove #IndianKitchenEssentials

As an Amazon Associate, I earn from qualifying purchases.

Comments

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker. Pour all the milk and turn on the rice cooker and cover the lid. It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked. Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm

Homemade Diwali Diyas From Dough

HA P PY DI W AL I ! !! ! This year for Diwali I made diyas [Diwali lights] at home!! They came out pretty nice ! I prepared it very simple but you can get creative by painting, glue small mirrors , beads and other stuff. Here is how I prepared: Ingredients: Whole wheat flour Water-just enough to prepare the dough Food color - yellow [optional] Method: Pre-heat oven at 200 degree Fahrenheit. Line the baking tray/dish with un-greased foil Combine flour, water and color in a bowl to prepare little stiff dough Pinch out small balls from the dough and shape it into diyas Bake it in the oven for 20 minutes [during the process I gradually increased the baking temperature to 300] Cool diyas at room temperature The diyas should feel little hard, if not just leave it in the sun Roll out some cotton wool to make wick, add some oil and light your Diya !!! Tips: While preparing the dough you can add some fresh petals to add beautiful pattern During baking, one of my...

Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked !! This snack is ideal for someone like me who loves to much all day long:)) This is a guilt free snack which you can munch anywhere ! Ingredients: Whole flour - 5 tbsp ** Besan [gram flour] - 5 tbsp ** Kasoori Methi [Fenugreek Leaves] - 2 tbsp Cumin seeds - 1tsp Turmeric - 1/4 tsp Red chillie powder - 1/4 tsp Hing[Asfotedia] - pinch Salt to taste Olive oil - 2 tbsp Water to knead Method: Sieve all the powder ingredients including spices Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands [ I have used MDH brand fenugreek leaves as I ran out of the fresh ones! Fresh leaves give better flavor and aroma ] Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour Pinch out one inch diameter balls and roll them into small thin discs [called Muthia] and place it on a greased cookie sheet Bake it in a preheated oven at...

Renus Kitchen

Search This Blog