Coconut Semolina Cake (Basbousa)

A classic Middle Eastern treat, Basbousa is a soft, moist cake made with semolina and coconut—sweetened naturally and full of comfort. Perfect with a cup of chai or coffee, this simple recipe comes together in no time.

📝 Ingredients:

1 cup semolina
1/2 cup desiccated coconut
1/2 cup plain yogurt
1/3 cup honey or maple syrup
1/4 cup melted butter or coconut oil
1 tsp baking powder
1 tsp vanilla extract
Blanched almonds (for topping)

🍰 Instructions:

Preheat your oven to 180°C (350°F). Grease a small square or round baking dish.
In a mixing bowl, combine semolina, coconut, yogurt, honey, melted butter, baking powder, and vanilla extract until well blended.
Pour the batter into the prepared dish and smooth the top evenly.
Score the surface into squares or diamond shapes, and place one almond in the center of each piece.
Bake for 25–30 minutes, or until the top turns golden brown.
Let the cake cool slightly before serving. You can also drizzle warm honey on top for extra indulgence.

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6–8

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