Ingredients
Peanuts – 1 cup
Dry Coconut – 1 cups
Sesame seeds – 1/2 cup
Ghee/clarified butter – 6 tbsp
Jaggery – 1 cup grated
Dry ginger powder – 1 tbsp
Water - 2-3 tbsp or as needed
Method
Roast peanuts and sesame seeds.
Grind peanuts and keep it aside.
Coarsely grind sesame seeds.
Dissolve jaggery in water and cook till jaggery dissolves.
Add all the ingredients to the mix and form small balls.
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