Ingredients
Whole milk 3 cups
Powder milk 1 cup
Sugar 1/2 cup
Water 1/4 cup
Hung Yogurt 1/2 cup
Method
Dissolve sugar in water and caramelize. Next add milk and boil. Once the milk is boiled , add milk powder and boil for another 5 minutes. Cool the milk until its lukewarm. Add the starer and pour the milk in individual cups. Garnish with pistachios and incubate for 8 hours.
Refrigerate and enjoy !!
Keep the yogurt in the refrigerator to serve it chilled.
Comments