Renus Kitchen

Fluffy, flavorful, and cooked right on your stovetop—no oven or yeast needed! This garlic naan is soft in the center, crispy around the edges, and loaded with fragrant garlic and herbs. 🧄 Ingredients For the Dough 250 g (1¾ cups) all-purpose flour (maida) ½ cup plain yogurt (curd), whisked ⅛ cup milk (room temperature) ½ tsp baking soda 1 tsp powdered sugar ½ tsp salt 2 tbsp vegetable oil For the Toppings 1 tbsp sliced garlic ½ tbsp onion seeds (kalonji) ½ tbsp chopped fresh cilantro (coriander leaves) Butter or ghee for brushing (optional, but delicious!) 🥣 Prep the Dough Whisk the curd in a small bowl until smooth. Set aside. In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Make a well in the center and add the whisked curd and oil. Gradually pour in the milk while mixing with your hand or spoon. Knead the dough for about 7–8 minutes (by hand) until soft and elastic. The dough should spring back ...

Nothing beats the heat like a tall glass of cold coffee – especially the way we love it in India: rich, sweet, and perfectly chilled. This café-style Indian Cold Coffee recipe is made with just a handful of pantry staples and comes together in minutes. Whether you need a quick pick-me-up or a treat for guests, this recipe always hits the spot! 🥛 Ingredients (Serves 1–2): 1 cup whole milk (chilled for best texture) 1.5 teaspoons instant coffee 1.5 to 2 teaspoons sugar (adjust to taste) ½ cup crushed ice (plus extra for serving) Optional toppings: 1 scoop of vanilla ice cream Drizzle of chocolate syrup Sprinkle of cocoa powder or  instant coffee 🧋 Instructions: Make a coffee concentrate : In a small cup, mix  instant coffee  and sugar with 2 tablespoons of warm water. Stir until completely dissolved. Blend it all : In a blender, combine: The coffee concentrate Chilled whole milk Crushed ice Blend for 20–30 seconds un...

You're looking for a delicious and easy eggless fritter recipe? You got it! These Sweet Potato & Chickpea Fritters are packed with flavor, naturally gluten-free (if you use chickpea flour!), and perfectly crispy. Whether you're looking for a quick snack, a light lunch, or a flavorful side, these fritters are sure to hit the spot. What You'll Need This recipe makes about 8-10 fritters. For the Fritter Mixture: 1½ cups cooked chickpeas (or one 15-oz can , drained and rinsed) 1 medium sweet potato , grated (about 1½ cups) ¼ cup finely chopped red onion 2 cloves garlic , minced ¼ cup chopped fresh parsley or cilantro (for that vibrant pop of flavor!) 1 flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp warm water, let sit for 5 minutes) ¼ cup all-purpose flour (or chickpea flour for a gluten-free option) 1 tsp ground cumin Salt and black pepper , to taste For Cooking: Olive oil or avocado oil , for frying For Serving (Optional, but highly recommend...